The Winery Wurzinger of Neusiedlersee of Weinland

Winery Wurzinger - Alter Weingarten Welschriesling
The winery offers 32 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 48 of the estates of Weinland.
It is located in Neusiedlersee in the region of Weinland

The Winery Wurzinger is one of the world's great estates. It offers 32 wines for sale in of Neusiedlersee to come and discover on site or to buy online.

Top Winery Wurzinger wines

Looking for the best Winery Wurzinger wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wurzinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wurzinger wines with technical and enological descriptions.

The top white wines of Winery Wurzinger

Food and wine pairings with a white wine of Winery Wurzinger

How Winery Wurzinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, marinated raw salmon ('gravad lax' in swedish) or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Wurzinger

On the nose the white wine of Winery Wurzinger. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Wurzinger. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Wurzinger

  • 2017With an average score of 3.96/5
  • 2016With an average score of 3.55/5

The grape varieties most used in the white wines of Winery Wurzinger.

  • Sauvignon Blanc
  • Chardonnay
  • Gelber Muskateller
  • Welschriesling
  • Grüner Veltliner
  • Muscat Blanc

Discovering the wine region of Neusiedlersee

The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .

The top red wines of Winery Wurzinger

Food and wine pairings with a red wine of Winery Wurzinger

How Winery Wurzinger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cataplana with seafood, lamb tagine with quince or duck with orange.

Organoleptic analysis of red wines of Winery Wurzinger

On the nose the red wine of Winery Wurzinger. often reveals types of flavors of black fruit, oak. In the mouth the red wine of Winery Wurzinger. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Wurzinger

  • 2013With an average score of 3.81/5
  • 2018With an average score of 3.80/5
  • 2011With an average score of 3.79/5
  • 2012With an average score of 3.79/5
  • 2016With an average score of 3.76/5
  • 2017With an average score of 3.75/5

The grape varieties most used in the red wines of Winery Wurzinger.

  • Zweigelt
  • Blaufränkisch
  • Cabernet Sauvignon
  • Merlot
  • St. Laurent

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top sweet wines of Winery Wurzinger

Food and wine pairings with a sweet wine of Winery Wurzinger

How Winery Wurzinger wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Wurzinger

  • 2015With an average score of 4.30/5

The grape varieties most used in the sweet wines of Winery Wurzinger.

  • Gelber Muskateller

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

The top pink wines of Winery Wurzinger

Food and wine pairings with a pink wine of Winery Wurzinger

How Winery Wurzinger wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of marinated lamb chops (honey, worcestershire sauce, olive oil), sauté of pork with chorizo or wild salmon with verbena steam.

The grape varieties most used in the pink wines of Winery Wurzinger.

  • Blaufränkisch
  • Zweigelt

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Wurzinger

Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wurzinger.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Wurzinger and wines from the region

Austria’s Wagram region granted DAC status

With the signing off by the Austrian minister of agriculture, sustainability and tourism, Elisabeth Köstinger, Wagram becomes Austria’s seventeenth DAC (Districtus Austriae Controllatus), following Wachau and Ruster Ausbruch in 2020, and Carnutum in October 2019. ‘This was not an easy nut for the winemakers of the Wagram region to crack,’ said Chris Yorke, CEO of the Austrian wine marketing board, Austrian Wine, ‘but after comprehensive discussions and much thought, the Wagram ...

Liv-ex 2021 Power 100 shows rebalancing of the fine wine market

The latest edition of Liv-ex Power 100, which lists the most powerful fine wine brands, shows that the period between October 2020 and September 2021 experienced a rebalancing of the market, with a number of classic labels returning to prominence. Château Lafite Rothschild re-entered the top 10, moving from 11th to 2nd place, while fellow First Growths Mouton-Rothschild and Margaux have also risen, to 6th and 10th place respectively. Petrus also re-entered the top 10, now at 7th place after a ye ...

Walls’ hidden gems: Domaine La Ferme St-Martin, Beaumes de Venise

Onwards, upwards. The roads get narrower, the corners get tighter. I step out of the car when I finally reach the winery and the air is so much fresher here. I go to take a sip from my water bottle and a gust of wind makes it whistle. I stand with Thomas Jullien and we look over the vineyards. It’s not yet spring, and the vines look little more than sticks. ‘It’s a lunar landscape at the moment,’ he says, as a friend’s flock of 300 sheep has just passed through to graze on every scrap of green b ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.