The Winery Wurzinger is one of the world's great estates. It offers 32 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Wurzinger wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wurzinger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wurzinger wines with technical and enological descriptions.
How Winery Wurzinger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, pasta with tuna and tomato sauce or quiche lorraine.
On the nose the white wine of Winery Wurzinger. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Wurzinger. is a powerful with a nice freshness.
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
How Winery Wurzinger wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of navarin of lamb, baked lamb neck on a bed of vegetables and grapes or deer jig.
On the nose the red wine of Winery Wurzinger. often reveals types of flavors of black fruit, oak. In the mouth the red wine of Winery Wurzinger. is a powerful with a nice balance between acidity and tannins.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
How Winery Wurzinger wines pair with each other generally quite well with dishes such as recipes .
Soft wine with a dominant sweetness at the expense of freshness.
How Winery Wurzinger wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of pasta with merguez, endives au gratin without béchamel sauce or tuna sandwich.
Structured and elegant reds with a deep ruby colour, soft to firm tannins and silky palate, with signature aromas of red fruit (cherry, raspberry), morello cherry (hallmark), sweet spices, undergrowth and floral notes reminiscent of Pinot Noir. Fine ageing potential. Star of the great reds of the Austrian Burgenland, also grown in the Czech Republic. The German synonym for Saint Laurent, an indigenous Austrian black variety genetically related to Pinot Noir.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wurzinger.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
