Winery WurzingerBlauer Zweigelt M+
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Blauer Zweigelt M+ from the Winery Wurzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Zweigelt M+ of Winery Wurzinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blauer Zweigelt M+
Pairings that work perfectly with Blauer Zweigelt M+
Original food and wine pairings with Blauer Zweigelt M+
The Blauer Zweigelt M+ of Winery Wurzinger matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn beef bourguignon, moroccan tagine with lamb and cardoons or duck with olives.
Details and technical informations about Winery Wurzinger's Blauer Zweigelt M+.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Blauer Zweigelt M+ from Winery Wurzinger are 2013, 0, 2012
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
