Winery WurzingerBlaufränkisch M+
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch M+ from the Winery Wurzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch M+ of Winery Wurzinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch M+
Pairings that work perfectly with Blaufränkisch M+
Original food and wine pairings with Blaufränkisch M+
The Blaufränkisch M+ of Winery Wurzinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of sauté of lamb with curry, spaghetti with old-fashioned tomato sauce or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Wurzinger's Blaufränkisch M+.
Discover the grape variety: Madeleine-Sylvaner
Of unknown origin, it is nevertheless a very old vitis vinifera cultivated and used as both a table grape and a wine grape. It is somewhat similar to the Madeleine angevine and is not related to the Sylvaner. It can be found in the United States, England, Canada, Germany, Switzerland, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Blaufränkisch M+ from Winery Wurzinger are 2012, 2011, 0, 2016
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
