Winery WurzingerBlaufränkisch Vom Kreuz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Vom Kreuz from the Winery Wurzinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Vom Kreuz of Winery Wurzinger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Vom Kreuz
Pairings that work perfectly with Blaufränkisch Vom Kreuz
Original food and wine pairings with Blaufränkisch Vom Kreuz
The Blaufränkisch Vom Kreuz of Winery Wurzinger matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef coarse salt, eggplant and zucchini lasagna or baked chicken legs.
Details and technical informations about Winery Wurzinger's Blaufränkisch Vom Kreuz.
Discover the grape variety: Barbaroux
Barbaroux rosé is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Barbaroux rosé can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blaufränkisch Vom Kreuz from Winery Wurzinger are 0
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's great estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
