Winery WurzingerSteinfass Sauvignon Blanc M+
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinfass Sauvignon Blanc M+ from the Winery Wurzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfass Sauvignon Blanc M+ of Winery Wurzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinfass Sauvignon Blanc M+ of Winery Wurzinger in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Steinfass Sauvignon Blanc M+
Pairings that work perfectly with Steinfass Sauvignon Blanc M+
Original food and wine pairings with Steinfass Sauvignon Blanc M+
The Steinfass Sauvignon Blanc M+ of Winery Wurzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of violet omelette, light tuna-tomato quiche (without cream) or ravioli with goat cheese and honey.
Details and technical informations about Winery Wurzinger's Steinfass Sauvignon Blanc M+.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Steinfass Sauvignon Blanc M+ from Winery Wurzinger are 0, 2016
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
