Winery WurzingerSteinfass Sauvignon Blanc M+
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Steinfass Sauvignon Blanc M+ from the Winery Wurzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinfass Sauvignon Blanc M+ of Winery Wurzinger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steinfass Sauvignon Blanc M+ of Winery Wurzinger in the region of Weinland often reveals types of flavors of tree fruit.
Food and wine pairings with Steinfass Sauvignon Blanc M+
Pairings that work perfectly with Steinfass Sauvignon Blanc M+
Original food and wine pairings with Steinfass Sauvignon Blanc M+
The Steinfass Sauvignon Blanc M+ of Winery Wurzinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish in parsley sauce, summer tuna quiche or lasagne with 5 cheeses.
Details and technical informations about Winery Wurzinger's Steinfass Sauvignon Blanc M+.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Steinfass Sauvignon Blanc M+ from Winery Wurzinger are 2016
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's greatest estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
