Winery WurzingerSteinriegel Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Steinriegel Chardonnay from the Winery Wurzinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steinriegel Chardonnay of Winery Wurzinger in the region of Weinland is a with a nice freshness.
Food and wine pairings with Steinriegel Chardonnay
Pairings that work perfectly with Steinriegel Chardonnay
Original food and wine pairings with Steinriegel Chardonnay
The Steinriegel Chardonnay of Winery Wurzinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, peppers stuffed with tuna and parmesan or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Wurzinger's Steinriegel Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Steinriegel Chardonnay from Winery Wurzinger are 0
Informations about the Winery Wurzinger
The Winery Wurzinger is one of of the world's great estates. It offers 23 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
