The Winery Markus Altenburger is one of the world's great estates. It offers 38 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Markus Altenburger wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Markus Altenburger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Markus Altenburger wines with technical and enological descriptions.
How Winery Markus Altenburger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of boeuf en daube, sea bream in foil on the barbecue or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Markus Altenburger. often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, peach or butter. In the mouth the white wine of Winery Markus Altenburger. is a with a nice freshness.
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
How Winery Markus Altenburger wines pair with each other generally quite well with dishes of lamb, pork or rich fish (salmon, tuna etc) such as recipes of berber giblet frying pan, endives with ham or endives with smoked salmon au gratin.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Winery Markus Altenburger wines pair with each other generally quite well with dishes of beef, pasta or poultry such as recipes of borscht (russia), spaghetti with knackis or spicy crispy chicken.
On the nose the red wine of Winery Markus Altenburger. often reveals types of flavors of earth, oak or non oak and sometimes also flavors of microbio, vegetal or spices. In the mouth the red wine of Winery Markus Altenburger. is a powerful with a nice balance between acidity and tannins.
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Markus Altenburger wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of nanie's diced ham quiche, coulibiac of salmon or rolled blue cord.
Lively and aromatic dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and white-fleshed fruits. Also a pillar of botrytised dessert wines (Austrian TBA) — round and candied. Grown in Austria, northern Italy (Riesling Italico), Hungary (Olaszrizling), Croatia (Graševina) and Romania. Native Central European white grape with no genetic link to German Riesling.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Markus Altenburger.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
