Winery Markus AltenburgerChardonnay vom Kalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay vom Kalk of the Winery Markus Altenburger is in the top 70 of wines of Burgenland.
Taste structure of the Chardonnay vom Kalk from the Winery Markus Altenburger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay vom Kalk of Winery Markus Altenburger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay vom Kalk of Winery Markus Altenburger in the region of Weinland often reveals types of flavors of oaky, citrus or apples and sometimes also flavors of quince, peach or butter.
Food and wine pairings with Chardonnay vom Kalk
Pairings that work perfectly with Chardonnay vom Kalk
Original food and wine pairings with Chardonnay vom Kalk
The Chardonnay vom Kalk of Winery Markus Altenburger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, cod brandade or zucchini quiche.
Details and technical informations about Winery Markus Altenburger's Chardonnay vom Kalk.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay vom Kalk from Winery Markus Altenburger are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
