Winery Markus AltenburgerBlaufränkisch Vom Kalk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Blaufränkisch Vom Kalk of the Winery Markus Altenburger is in the top 40 of wines of Burgenland.
Taste structure of the Blaufränkisch Vom Kalk from the Winery Markus Altenburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Vom Kalk of Winery Markus Altenburger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Vom Kalk of Winery Markus Altenburger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Blaufränkisch Vom Kalk
Pairings that work perfectly with Blaufränkisch Vom Kalk
Original food and wine pairings with Blaufränkisch Vom Kalk
The Blaufränkisch Vom Kalk of Winery Markus Altenburger matches generally quite well with dishes of beef, pasta or poultry such as recipes of couscous without couscous maker, spaghetti with courgettes and italian ham or chicken tenderloins with lemon cream.
Details and technical informations about Winery Markus Altenburger's Blaufränkisch Vom Kalk.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Blaufränkisch Vom Kalk from Winery Markus Altenburger are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's greatest estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
