Winery Markus Altenburger - Weiß

Winery Markus AltenburgerWeiß

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weiß of Winery Markus Altenburger is a white wine from the region of Burgenland of Weinland.
This wine generally goes well with pork, vegetarian or lean fish.

Wine flavors and olphactive analysis

On the nose the Weiß of Winery Markus Altenburger in the region of Weinland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Markus Altenburger's Weiß.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Monarch

Colourful, structured reds with a deep purple colour, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices and balsamic notes. Modern disease-resistant profile. Grown in Germany, Switzerland, Belgium and the UK for organic and northern vineyards, part of the new generation of disease-resistant varieties. German black hybrid variety obtained in Freiburg.

Last vintages of this wine

Weiß - 2018
In the top 100 of of Burgenland wines
Average rating: 411110
Weiß - 2017
In the top 100 of of Burgenland wines
Average rating: 3.81110.50
Weiß - 2015
In the top 100 of of Burgenland wines
Average rating: 411110
Weiß - 0
In the top 100 of of Burgenland wines
Average rating: 3.911110

The best vintages of Weiß from Winery Markus Altenburger are 2018, 2015, 0, 2017

Informations about the Winery Markus Altenburger

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Burgenland in the region of Weinland

The Winery Markus Altenburger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.

Top wine Weinland
In the top 3500 of of Austria wines
In the top 150 of of Burgenland wines
In the top 55000 of white wines
In the top 200000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.


The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.

The word of the wine: Acidic (flavor)

Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.

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