Winery Markus AltenburgerLadisberg Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ladisberg Grüner Veltliner from the Winery Markus Altenburger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ladisberg Grüner Veltliner of Winery Markus Altenburger in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ladisberg Grüner Veltliner of Winery Markus Altenburger in the region of Weinland often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Ladisberg Grüner Veltliner
Pairings that work perfectly with Ladisberg Grüner Veltliner
Original food and wine pairings with Ladisberg Grüner Veltliner
The Ladisberg Grüner Veltliner of Winery Markus Altenburger matches generally quite well with dishes of pork, vegetarian or lean fish such as recipes of sauerkraut of the sea in casserole, tuna, pepper and tomato quiche or small fry.
Details and technical informations about Winery Markus Altenburger's Ladisberg Grüner Veltliner.
Discover the grape variety: Grüner Veltliner
Last vintages of this wine
The best vintages of Ladisberg Grüner Veltliner from Winery Markus Altenburger are 2017
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
