
Winery Markus AltenburgerJois Golden Edition Grande Cuvée
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.

Taste structure of the Jois Golden Edition Grande Cuvée from the Winery Markus Altenburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jois Golden Edition Grande Cuvée of Winery Markus Altenburger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jois Golden Edition Grande Cuvée
Pairings that work perfectly with Jois Golden Edition Grande Cuvée
Original food and wine pairings with Jois Golden Edition Grande Cuvée
The Jois Golden Edition Grande Cuvée of Winery Markus Altenburger matches generally quite well with dishes of beef, pasta or poultry such as recipes of fillet of beef in a foie gras and truffle crust, wok of chinese noodles with vegetables or leek and fresh salmon tart.
Details and technical informations about Winery Markus Altenburger's Jois Golden Edition Grande Cuvée.
Discover the grape variety: Corvina Veronese
Elegant, structured reds with a deep ruby robe, fine tannins and fresh acidity of signature cherry (morello, maraschino), red fruits, spices, herbs, almond and characteristic bitter notes. Also sublime in great age-worthy wines via passerillage (dried grapes). Pillar of Valpolicella DOC, Bardolino DOC, Amarone della Valpolicella DOCG and Recioto. Main synonym of corvina veronese, identity signature of the Valpolicella.
Last vintages of this wine
The best vintages of Jois Golden Edition Grande Cuvée from Winery Markus Altenburger are 0
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's great estates. It offers 35 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Vineyard
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.














