Winery Markus AltenburgerJois Jungenberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Jois Jungenberg Blaufränkisch from the Winery Markus Altenburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jois Jungenberg Blaufränkisch of Winery Markus Altenburger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jois Jungenberg Blaufränkisch
Pairings that work perfectly with Jois Jungenberg Blaufränkisch
Original food and wine pairings with Jois Jungenberg Blaufränkisch
The Jois Jungenberg Blaufränkisch of Winery Markus Altenburger matches generally quite well with dishes of beef, pasta or poultry such as recipes of autumn beef bourguignon, lasagne bolognaise (mascarpone) or chicken curry with coconut milk and cashew nuts.
Details and technical informations about Winery Markus Altenburger's Jois Jungenberg Blaufränkisch.
Discover the grape variety: Crouchen
Crouchen blanc is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium-sized bunches and medium-sized grapes. Crouchen blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Jois Jungenberg Blaufränkisch from Winery Markus Altenburger are 2013, 2012, 0, 2011
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's greatest estates. It offers 35 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
