
Winery Markus AltenburgerJois Jungenberg Blaufränkisch
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Jois Jungenberg Blaufränkisch from the Winery Markus Altenburger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jois Jungenberg Blaufränkisch of Winery Markus Altenburger in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jois Jungenberg Blaufränkisch
Pairings that work perfectly with Jois Jungenberg Blaufränkisch
Original food and wine pairings with Jois Jungenberg Blaufränkisch
The Jois Jungenberg Blaufränkisch of Winery Markus Altenburger matches generally quite well with dishes of beef, pasta or poultry such as recipes of pot roast, pasta with porcini mushrooms or eggs in meurette.
Details and technical informations about Winery Markus Altenburger's Jois Jungenberg Blaufränkisch.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Jois Jungenberg Blaufränkisch from Winery Markus Altenburger are 2013, 2012, 0, 2011
Informations about the Winery Markus Altenburger
The Winery Markus Altenburger is one of of the world's greatest estates. It offers 35 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Fees
This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.














