The Winery Gunter & Regina Triebaumer is one of the world's great estates. It offers 36 wines for sale in of Neusiedlersee to come and discover on site or to buy online.
Looking for the best Winery Gunter & Regina Triebaumer wines in Neusiedlersee among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gunter & Regina Triebaumer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gunter & Regina Triebaumer wines with technical and enological descriptions.
How Winery Gunter & Regina Triebaumer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, grilled bass with pastis and fennel or quiche lorraine.
On the nose the sweet wine of Winery Gunter & Regina Triebaumer. often reveals types of flavors of earth, dried fruit or tropical fruit.
The wine region of Neusiedlersee is located in the region of Burgenland of Weinland of Austria. We currently count 178 estates and châteaux in the of Neusiedlersee, producing 637 different wines in conventional, organic and biodynamic agriculture. The wines of Neusiedlersee go well with generally quite well with dishes .
How Winery Gunter & Regina Triebaumer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of gloom and doom, pasta salad with surimi or savoyard crust or cheese crust.
On the nose the red wine of Winery Gunter & Regina Triebaumer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Gunter & Regina Triebaumer. is a powerful with a nice balance between acidity and tannins.
How Winery Gunter & Regina Triebaumer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken ballotine with ham and mushrooms, tunisian bricks or vegan leek and tofu quiche.
On the nose the white wine of Winery Gunter & Regina Triebaumer. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or tropical fruit. In the mouth the white wine of Winery Gunter & Regina Triebaumer. is a with a nice freshness.
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
How Winery Gunter & Regina Triebaumer wines pair with each other generally quite well with dishes of sweet desserts such as recipes of ultra-fast and yet so light....
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Gunter & Regina Triebaumer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of cajun jumbalaya rice, barbecued mackerel papillotes or savoy tomme and spinach pie.
On the nose the pink wine of Winery Gunter & Regina Triebaumer. often reveals types of flavors of earth, red fruit.
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
Planning a wine route in the of Neusiedlersee? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gunter & Regina Triebaumer.
