Winery Gunter & Regina TriebaumerBlaufränkisch - Cabernet
Red wine
This wine generally goes well with pork, poultry or beef.
The Blaufränkisch - Cabernet of the Winery Gunter & Regina Triebaumer is in the top 80 of wines of Neusiedlersee-Hügelland.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch - Cabernet of Winery Gunter & Regina Triebaumer in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blaufränkisch - Cabernet
Pairings that work perfectly with Blaufränkisch - Cabernet
Original food and wine pairings with Blaufränkisch - Cabernet
The Blaufränkisch - Cabernet of Winery Gunter & Regina Triebaumer matches generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, leg of lamb with crust or cabbage casserole.
Details and technical informations about Winery Gunter & Regina Triebaumer's Blaufränkisch - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Blaufränkisch - Cabernet from Winery Gunter & Regina Triebaumer are 2012, 2015, 2017, 2011 and 0.
Informations about the Winery Gunter & Regina Triebaumer
The Winery Gunter & Regina Triebaumer is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
Austrian region on the western shore of Lake Neusiedl (Burgenland): Blaufränkisch signature as king red — racy and mineral with notes of black cherry, blackberry, spices and a peppery touch, fine tannins and signature tension. Pinot Blanc and Chardonnay as racy whites (white fruits, flowers, minerality). Historical homeland of Ruster Ausbruch — legendary botrytised sweet wine (honey, apricot, quince). DAC Leithaberg, 3,575 ha, gneiss and mica schist soils, Pannonian climate tempered by the lake.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
