
Winery Gunter & Regina TriebaumerBlaufränkisch - Cabernet
This wine generally goes well with pork, poultry or beef.
The Blaufränkisch - Cabernet of the Winery Gunter & Regina Triebaumer is in the top 80 of wines of Neusiedlersee-Hügelland.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch - Cabernet of Winery Gunter & Regina Triebaumer in the region of Weinland often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Blaufränkisch - Cabernet
Pairings that work perfectly with Blaufränkisch - Cabernet
Original food and wine pairings with Blaufränkisch - Cabernet
The Blaufränkisch - Cabernet of Winery Gunter & Regina Triebaumer matches generally quite well with dishes of beef, lamb or pork such as recipes of quick beef and cheese yakitori, irish stew with beer or quick brioche sausage.
Details and technical informations about Winery Gunter & Regina Triebaumer's Blaufränkisch - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blaufränkisch - Cabernet from Winery Gunter & Regina Triebaumer are 2012, 2015, 2017, 2011 and 0.
Informations about the Winery Gunter & Regina Triebaumer
The Winery Gunter & Regina Triebaumer is one of of the world's greatest estates. It offers 27 wines for sale in the of Neusiedlersee-Hügelland to come and discover on site or to buy online.
The wine region of Neusiedlersee-Hügelland
The wine region of Neusiedlersee-Hügelland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Scheiblhofer or the Domaine Prieler produce mainly wines red, white and sweet. The most planted grape varieties in the region of Neusiedlersee-Hügelland are Chardonnay, Zweigelt and Merlot, they are then used in wines in blends or as a single variety. On the nose of Neusiedlersee-Hügelland often reveals types of flavors of cream, lemon or toasty and sometimes also flavors of dark fruit, green herbs or black fruits.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.














