Winery Spring Mountain VineyardFalcon Crest Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Falcon Crest Cabernet Sauvignon of the Winery Spring Mountain Vineyard is in the top 20 of wines of Napa Valley.
Taste structure of the Falcon Crest Cabernet Sauvignon from the Winery Spring Mountain Vineyard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falcon Crest Cabernet Sauvignon of Winery Spring Mountain Vineyard in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Falcon Crest Cabernet Sauvignon
Pairings that work perfectly with Falcon Crest Cabernet Sauvignon
Original food and wine pairings with Falcon Crest Cabernet Sauvignon
The Falcon Crest Cabernet Sauvignon of Winery Spring Mountain Vineyard matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, harira algerian soup or rabbit with mushrooms.
Details and technical informations about Winery Spring Mountain Vineyard's Falcon Crest Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Falcon Crest Cabernet Sauvignon from Winery Spring Mountain Vineyard are 1986, 0
Informations about the Winery Spring Mountain Vineyard
The Winery Spring Mountain Vineyard is one of of the world's great estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
