Winery Peter Wegelin ScadenagutMalanser Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Malanser Sauvignon Blanc of the Winery Peter Wegelin Scadenagut is in the top 40 of wines of Malanser.
Wine flavors and olphactive analysis
On the nose the Malanser Sauvignon Blanc of Winery Peter Wegelin Scadenagut in the region of Graubünden often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Malanser Sauvignon Blanc
Pairings that work perfectly with Malanser Sauvignon Blanc
Original food and wine pairings with Malanser Sauvignon Blanc
The Malanser Sauvignon Blanc of Winery Peter Wegelin Scadenagut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of risotto with fresh salmon and zucchini, paella for dummies (simple and delicious) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Peter Wegelin Scadenagut's Malanser Sauvignon Blanc.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Malanser Sauvignon Blanc from Winery Peter Wegelin Scadenagut are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Peter Wegelin Scadenagut
The Winery Peter Wegelin Scadenagut is one of of the world's greatest estates. It offers 15 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
The wine region of Malanser is located in the region of Graubünden of Switzerland. Wineries and vineyards like the Domaine Donatsch or the Domaine Completer Kellerei produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Malanser are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Malanser often reveals types of flavors of non oak, oak or spices and sometimes also flavors of citrus fruit, microbio or tree fruit.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: Venaison
Applied to the bouquet of a wine reminiscent of the smell of big game.
