Winery Peter Wegelin ScadenagutMalanser Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Malanser Sauvignon Blanc of the Winery Peter Wegelin Scadenagut is in the top 40 of wines of Malanser.
Wine flavors and olphactive analysis
On the nose the Malanser Sauvignon Blanc of Winery Peter Wegelin Scadenagut in the region of Graubünden often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Malanser Sauvignon Blanc
Pairings that work perfectly with Malanser Sauvignon Blanc
Original food and wine pairings with Malanser Sauvignon Blanc
The Malanser Sauvignon Blanc of Winery Peter Wegelin Scadenagut matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and goat cheese pie, chicken chop suey or zucchini quiche.
Details and technical informations about Winery Peter Wegelin Scadenagut's Malanser Sauvignon Blanc.
Discover the grape variety: Ortrugo
Lively, structured dry whites with a pale golden robe, a lean palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), almond and Emilian herbal notes. Also made as a taut, refreshing frizzante. Star of Colli Piacentini Ortrugo DOC, the aromatic signature of western Emilia around Piacenza. Native Italian white grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Malanser Sauvignon Blanc from Winery Peter Wegelin Scadenagut are 2017, 2015, 2016, 0 and 2014.
Informations about the Winery Peter Wegelin Scadenagut
The Winery Peter Wegelin Scadenagut is one of of the world's greatest estates. It offers 15 wines for sale in the of Malanser to come and discover on site or to buy online.
The wine region of Malanser
Bündner Herrschaft commune (Graubünden, Switzerland) in the alpine Rhine valley, south exposure, warm foehn wind, schisto-calcareous soils. Pinot Noir red king (among Switzerland's most renowned): concentrated and silky with cherry, raspberry, wild strawberry, undergrowth and alpine spices, fine tannins — Helvetic Burgundian model. Completer (Malanstraube) rare and structured indigenous white. Chardonnay, Riesling-Sylvaner, Pinot Gris complementary.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
