
Winery Grendelmeier BannwartIl Rubin
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Il Rubin from the Winery Grendelmeier Bannwart
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rubin of Winery Grendelmeier Bannwart in the region of Zürich is a with a nice freshness.
Food and wine pairings with Il Rubin
Pairings that work perfectly with Il Rubin
Original food and wine pairings with Il Rubin
The Il Rubin of Winery Grendelmeier Bannwart matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of caramelized beef with onions, sauté of veal with olives (corsica) or confit sausages.
Details and technical informations about Winery Grendelmeier Bannwart's Il Rubin.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Il Rubin from Winery Grendelmeier Bannwart are 2017, 0, 2015
Informations about the Winery Grendelmeier Bannwart
The Winery Grendelmeier Bannwart is one of of the world's greatest estates. It offers 15 wines for sale in the of Zürich to come and discover on site or to buy online.
The wine region of Zürich
Largest German-speaking wine canton of Switzerland, 620 ha around the lake. Star Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins and a delicate style. Also light, floral Müller-Thurgau and precise Chardonnay. A unique speciality: Räuschling, a rare native white almost exclusive to the canton ("vine of the lake"), lively with citrus, white flowers and taut minerality.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.














