Winery Annatina PelizzattiJenins Pinot Noir Eichholz
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Jenins Pinot Noir Eichholz from the Winery Annatina Pelizzatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jenins Pinot Noir Eichholz of Winery Annatina Pelizzatti in the region of Graubünden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Jenins Pinot Noir Eichholz of Winery Annatina Pelizzatti in the region of Graubünden often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Jenins Pinot Noir Eichholz
Pairings that work perfectly with Jenins Pinot Noir Eichholz
Original food and wine pairings with Jenins Pinot Noir Eichholz
The Jenins Pinot Noir Eichholz of Winery Annatina Pelizzatti matches generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, sauté of veal with tomato or chicken pie.
Details and technical informations about Winery Annatina Pelizzatti's Jenins Pinot Noir Eichholz.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jenins Pinot Noir Eichholz from Winery Annatina Pelizzatti are 2020, 2019, 2018, 2015 and 0.
Informations about the Winery Annatina Pelizzatti
The Winery Annatina Pelizzatti is one of of the world's greatest estates. It offers 13 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Dry extract
Non-liquid constituents of wine.
