Winery Annatina PelizzattiSorso Red Blend
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Pinot noir, the Zweigelt and the Merlot.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Sorso Red Blend
Pairings that work perfectly with Sorso Red Blend
Original food and wine pairings with Sorso Red Blend
The Sorso Red Blend of Winery Annatina Pelizzatti matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional flemish carbonades, leg of lamb with crust or stuffed red mullet ballotines.
Details and technical informations about Winery Annatina Pelizzatti's Sorso Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sorso Red Blend from Winery Annatina Pelizzatti are 2010, 2015, 2016, 2012 and 0.
Informations about the Winery Annatina Pelizzatti
The Winery Annatina Pelizzatti is one of of the world's greatest estates. It offers 13 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
