Winery Annatina PelizzattiMalans Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Malans Pinot Noir from the Winery Annatina Pelizzatti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malans Pinot Noir of Winery Annatina Pelizzatti in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Malans Pinot Noir
Pairings that work perfectly with Malans Pinot Noir
Original food and wine pairings with Malans Pinot Noir
The Malans Pinot Noir of Winery Annatina Pelizzatti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal axoa (basque country) or duck leg confit in cider.
Details and technical informations about Winery Annatina Pelizzatti's Malans Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Annatina Pelizzatti
The Winery Annatina Pelizzatti is one of of the world's greatest estates. It offers 13 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Wine canton of eastern German-speaking Switzerland (Grisons), 423 ha at the heart of the Bündner Herrschaft (Fläsch, Maienfeld, Malans, Jenins). Signature Pinot Noir (Blauburgunder, >70%): reds among the noblest in Switzerland, fine and silky with notes of cherry, raspberry, undergrowth, sweet spices and a limestone mineral touch, delicate tannins - compared to the great Burgundies. Schistous limestone soils, a climate tempered by the foehn (warmest area of German-speaking Switzerland).
The word of the wine: Breton
See cabernet franc.
