
Winery LansonExtra Age Brut Champagne
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Extra Age Brut Champagne from the Winery Lanson
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Age Brut Champagne of Winery Lanson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra Age Brut Champagne of Winery Lanson in the region of Champagne often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, apples or quince.
Food and wine pairings with Extra Age Brut Champagne
Pairings that work perfectly with Extra Age Brut Champagne
Original food and wine pairings with Extra Age Brut Champagne
The Extra Age Brut Champagne of Winery Lanson matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of coconut beans, baked mackerel or californian sushi (reverse maki).
Details and technical informations about Winery Lanson's Extra Age Brut Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra Age Brut Champagne from Winery Lanson are 2014
Informations about the Winery Lanson
The Winery Lanson is one of of the world's greatest estates. It offers 30 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














