Winery Jacquesson - Cuvée No 740 Extra Brut Champagne

Winery JacquessonCuvée No 740 Extra Brut Champagne

Wine of France Sparkling wine of Champagne of France
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée No 740 Extra Brut Champagne of Winery Jacquesson is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée No 740 Extra Brut Champagne from the Winery Jacquesson

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée No 740 Extra Brut Champagne of Winery Jacquesson in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

cream, yeast

Wine with oak taste

butter, vanilla

Wine with earth taste

chalk, honey

Wine with vegetal taste

straw

Wine with spices taste

cinnamon, mint

On the nose the Cuvée No 740 Extra Brut Champagne of Winery Jacquesson in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of smoke, apples or quince.

Details and technical informations about Winery Jacquesson's Cuvée No 740 Extra Brut Champagne.

Winemaker
Jacquesson
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Cuvée No 740 Extra Brut Champagne - 2017
In the top 100 of of Champagne wines
Average rating: 4.511110.5
Cuvée No 740 Extra Brut Champagne - 2016
In the top 100 of of Champagne wines
Average rating: 4.311110
Cuvée No 740 Extra Brut Champagne - 2012
In the top 100 of of Champagne wines
Average rating: 4.211110

The best vintages of Cuvée No 740 Extra Brut Champagne from Winery Jacquesson are 2017, 2016, 2012

Informations about the Winery Jacquesson

The winery offers 43 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Champagne

The Winery Jacquesson is one of of the world's greatest estates. It offers 49 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 2000 of of France wines
In the top 300 of of Champagne wines
In the top 400 of sparkling wines
In the top 8000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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