Winery Franck BonvilleLes Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize' from the Winery Franck Bonville
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Franck Bonville in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Franck Bonville in the region of Champagne often reveals types of flavors of cream, honey or pastry and sometimes also flavors of dried fruit, citrus fruit or spices.
Food and wine pairings with Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Pairings that work perfectly with Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize'
Original food and wine pairings with Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize'
The Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Franck Bonville matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade pork curry, salt crusted sea bass or panga curry.
Details and technical informations about Winery Franck Bonville's Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Belles Voyes Blanc de Blancs Brut Champagne Grand Cru 'Avize' from Winery Franck Bonville are 2009, 2012, 2008
Informations about the Winery Franck Bonville
The Winery Franck Bonville is one of of the world's greatest estates. It offers 13 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Avize'
The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
