Winery Louis Roederer - Blanc de Blancs Brut Champagne (Vintage)

Winery Louis RoedererBlanc de Blancs Brut Champagne (Vintage)

Wine of France Sparkling wine of Champagne of France
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Brut Champagne (Vintage) of Winery Louis Roederer is a sparkling wine from the region of Champagne.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Champagne (Vintage) from the Winery Louis Roederer

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Champagne (Vintage) of Winery Louis Roederer in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

Wine with oak taste

caramel

Wine with floral taste

acacia

On the nose the Blanc de Blancs Brut Champagne (Vintage) of Winery Louis Roederer in the region of Champagne often reveals types of flavors of butterscotch, oak or saline and sometimes also flavors of hazelnut, melon or lemon zest.

Details and technical informations about Winery Louis Roederer's Blanc de Blancs Brut Champagne (Vintage).

Winemaker
Frederic Rouzaud
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Blanc de Blancs Brut Champagne (Vintage) - 2017
In the top 100 of of Champagne wines
Average rating: 4.511110.5
Blanc de Blancs Brut Champagne (Vintage) - 2016
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Blancs Brut Champagne (Vintage) - 2015
In the top 100 of of Champagne wines
Average rating: 4.411110
Blanc de Blancs Brut Champagne (Vintage) - 2014
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Blancs Brut Champagne (Vintage) - 2013
In the top 100 of of Champagne wines
Average rating: 4.411110
Blanc de Blancs Brut Champagne (Vintage) - 2012
In the top 100 of of Champagne wines
Average rating: 4.311110
Blanc de Blancs Brut Champagne (Vintage) - 2011
In the top 100 of of Champagne wines
Average rating: 4.311110

The best vintages of Blanc de Blancs Brut Champagne (Vintage) from Winery Louis Roederer are 2017, 2003, 2015, 2013 and 2014.

Informations about the Winery Louis Roederer

The winery offers 27 different wines.
Its wines get an average rating of 4.4.
This winery is part of the Louis Roederer.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery Louis Roederer on Facebook and on Twitter

The Winery Louis Roederer is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 2000 of of France wines
In the top 350 of of Champagne wines
In the top 450 of sparkling wines
In the top 9000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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