Winery DudinAkrato Barrique Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Akrato Barrique Cabernet Sauvignon
Pairings that work perfectly with Akrato Barrique Cabernet Sauvignon
Original food and wine pairings with Akrato Barrique Cabernet Sauvignon
The Akrato Barrique Cabernet Sauvignon of Winery Dudin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb tagine with dried fruits or couscous from the sea.
Details and technical informations about Winery Dudin's Akrato Barrique Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Akrato Barrique Cabernet Sauvignon from Winery Dudin are 0, 2006
Informations about the Winery Dudin
The Winery Dudin is one of of the world's greatest estates. It offers 11 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
