Winery DudinAkrato Barrique Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Akrato Barrique Merlot of Winery Dudin in the region of Tikve&scaron often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Akrato Barrique Merlot
Pairings that work perfectly with Akrato Barrique Merlot
Original food and wine pairings with Akrato Barrique Merlot
The Akrato Barrique Merlot of Winery Dudin matches generally quite well with dishes of beef or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco) or rabbit with mushrooms.
Details and technical informations about Winery Dudin's Akrato Barrique Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Akrato Barrique Merlot from Winery Dudin are 2009, 0, 2006
Informations about the Winery Dudin
The Winery Dudin is one of of the world's greatest estates. It offers 11 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
