Winery BovinMuscat Temjanika
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Temjanika of the Winery Bovin is in the top 30 of wines of Macedonia and in the top 10 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Muscat Temjanika of Winery Bovin in the region of Tikve&scaron often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Muscat Temjanika
Pairings that work perfectly with Muscat Temjanika
Original food and wine pairings with Muscat Temjanika
The Muscat Temjanika of Winery Bovin matches generally quite well with dishes of spicy food or sweet desserts such as recipes of sun wheat or very simple muffins.
Details and technical informations about Winery Bovin's Muscat Temjanika.
Discover the grape variety: Teinturier
This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.
Last vintages of this wine
The best vintages of Muscat Temjanika from Winery Bovin are 2014, 2019, 2018, 2017 and 2016.
Informations about the Winery Bovin
The Winery Bovin is one of of the world's greatest estates. It offers 45 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
