Winery TikvešClassic Temjanika Semi Dry White
White wine
This wine generally goes well with
The Classic Temjanika Semi Dry White of the Winery Tikveš is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Classic Temjanika Semi Dry White of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of tree fruit, citrus fruit or floral.
Details and technical informations about Winery Tikveš's Classic Temjanika Semi Dry White.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Last vintages of this wine
The best vintages of Classic Temjanika Semi Dry White from Winery Tikveš are 2013, 2016, 0, 2014 and 2015.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
