The Winery Tikveš is one of the largest wineries in the world. It offers 84 wines for sale in of Tikves Wine Region to come and discover on site or to buy online.
Looking for the best Winery Tikveš wines in Tikves Wine Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tikveš wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tikveš wines with technical and enological descriptions.
How Winery Tikveš wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of penne à la toscane, skate wings with black butter sauce or currywurst.
On the nose the white wine of Winery Tikveš. often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lemon.
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles).
The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes.
Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.
Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture.
Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.
How Winery Tikveš wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, melt-in-the-mouth pork tenderloin casserole or boar in civet.
On the nose the red wine of Winery Tikveš. often reveals types of flavors of smoke, pepper or black fruits and sometimes also flavors of chocolate, non oak or earth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Tikveš wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef in white wine or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the pink wine of Winery Tikveš. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of raspberry, pear or tree fruit.
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
How Winery Tikveš wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal shank in a pot au feu with star anise, pork gyros or duck legs confit.
On the nose the sparkling wine of Winery Tikveš. often reveals types of flavors of oak.
How Winery Tikveš wines pair with each other generally quite well with dishes such as recipes .
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Tikves Wine Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tikveš.
