Winery TikvešChardonnay Oak Edition Special Selection
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Oak Edition Special Selection of the Winery Tikveš is in the top 80 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Chardonnay Oak Edition Special Selection of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of oaky, peach or green apple and sometimes also flavors of vanilla, apricot or nutty.
Food and wine pairings with Chardonnay Oak Edition Special Selection
Pairings that work perfectly with Chardonnay Oak Edition Special Selection
Original food and wine pairings with Chardonnay Oak Edition Special Selection
The Chardonnay Oak Edition Special Selection of Winery Tikveš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with cider and mushrooms, tuna catalan style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Tikveš's Chardonnay Oak Edition Special Selection.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Oak Edition Special Selection from Winery Tikveš are 2015, 2018, 2017, 2016
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
