
Winery TikvešChardonnay Oak Edition Special Selection
This wine generally goes well with pork, vegetarian or poultry.
The Chardonnay Oak Edition Special Selection of the Winery Tikveš is in the top 80 of wines of Tikves Wine Region.

Wine flavors and olphactive analysis
On the nose the Chardonnay Oak Edition Special Selection of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of oaky, peach or green apple and sometimes also flavors of vanilla, apricot or nutty.
Food and wine pairings with Chardonnay Oak Edition Special Selection
Pairings that work perfectly with Chardonnay Oak Edition Special Selection
Original food and wine pairings with Chardonnay Oak Edition Special Selection
The Chardonnay Oak Edition Special Selection of Winery Tikveš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, italian tabbouleh or summer tuna quiche.
Details and technical informations about Winery Tikveš's Chardonnay Oak Edition Special Selection.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Oak Edition Special Selection from Winery Tikveš are 2015, 2018, 2017, 2016
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
Largest and most historic wine region of North Macedonia (Kavadarci, Negotino, Vardar valley), sunny continental-Mediterranean climate. Vranec indigenous signature in a deep, warm red with intense notes of blackberry, black cherry, wild strawberry, candied plum and a spiced-Mediterranean touch, firm tannins and vibrant fruit. Stanushina rare indigenous variety in supple reds and rosés. Cabernet, Merlot and Chardonnay as complements.
The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).









