
Winery TikvešMerlot Special Selection
This wine is composed of 100% of the grape variety Merlot.
This wine generally goes well with beef and game (deer, venison).
The Merlot Special Selection of the Winery Tikveš is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Merlot Special Selection of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of oaky, plum or honey and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Merlot Special Selection
Pairings that work perfectly with Merlot Special Selection
Original food and wine pairings with Merlot Special Selection
The Merlot Special Selection of Winery Tikveš matches generally quite well with dishes of beef or game (deer, venison) such as recipes of roast beef with garlic or wild boar stew marinated in red wine.
Details and technical informations about Winery Tikveš's Merlot Special Selection.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Special Selection from Winery Tikveš are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.











