Winery StobiAminta
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Aminta of the Winery Stobi is in the top 60 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Aminta of Winery Stobi in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Aminta
Pairings that work perfectly with Aminta
Original food and wine pairings with Aminta
The Aminta of Winery Stobi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beer goulash, lamb tagine with vegetables and preserved lemons or rabbit on the barbecue.
Details and technical informations about Winery Stobi's Aminta.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Aminta from Winery Stobi are 2013, 0, 2011, 2009
Informations about the Winery Stobi
The Winery Stobi is one of of the world's great estates. It offers 48 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
