Winery BovinCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Bovin is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon of Winery Bovin in the region of Tikves Wine Region often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Bovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, lamb chops with tarragon cream or royal couscous.
Details and technical informations about Winery Bovin's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Bovin are 2009, 2018, 2012, 2017 and 2016.
Informations about the Winery Bovin
The Winery Bovin is one of of the world's great estates. It offers 45 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
