The Winery Bovin is one of the largest wineries in the world. It offers 49 wines for sale in of Tikves Wine Region to come and discover on site or to buy online.
Looking for the best Winery Bovin wines in Tikves Wine Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bovin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bovin wines with technical and enological descriptions.
How Winery Bovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb tagine with dried fruits or chicken massala.
On the nose the red wine of Winery Bovin. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit.
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles).
The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes.
Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.
Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture.
Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.
How Winery Bovin wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Bovin. often reveals types of flavors of red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Bovin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, sea bream or quiche without pastry.
On the nose the white wine of Winery Bovin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A thin wine, lacking flesh and body.
How Winery Bovin wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Bovin. often reveals types of flavors of red fruit.
Planning a wine route in the of Tikves Wine Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bovin.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
