The Winery Bovin of Tikves Wine Region

Winery Bovin - Cabernet Sauvignon
The winery offers 49 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1 of the estates of Tikves Wine Region.
It is located in Tikves Wine Region

The Winery Bovin is one of the largest wineries in the world. It offers 49 wines for sale in of Tikves Wine Region to come and discover on site or to buy online.

Top Winery Bovin wines

Looking for the best Winery Bovin wines in Tikves Wine Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bovin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bovin wines with technical and enological descriptions.

The top red wines of Winery Bovin

Food and wine pairings with a red wine of Winery Bovin

How Winery Bovin wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, pasta with merguez or hawaiian pizza.

Organoleptic analysis of red wines of Winery Bovin

On the nose the red wine of Winery Bovin. often reveals types of flavors of cherry, non oak or dried fruit and sometimes also flavors of black fruit, red fruit or spices.

The best vintages in the red wines of Winery Bovin

  • 2018With an average score of 4.26/5
  • 2011With an average score of 4.15/5
  • 2012With an average score of 4.15/5
  • 2019With an average score of 4.10/5
  • 2016With an average score of 3.98/5
  • 2009With an average score of 3.97/5

The grape varieties most used in the red wines of Winery Bovin.

  • Vranac
  • Merlot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Shiraz/Syrah
  • Petit Verdot

Discovering the wine region of Tikves Wine Region

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes. Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.

Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture. Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.

The top pink wines of Winery Bovin

Food and wine pairings with a pink wine of Winery Bovin

How Winery Bovin wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery Bovin

On the nose the pink wine of Winery Bovin. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Bovin

  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2015With an average score of 3.80/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

The top white wines of Winery Bovin

Food and wine pairings with a white wine of Winery Bovin

How Winery Bovin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, baked whole salmon or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Winery Bovin

On the nose the white wine of Winery Bovin. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

The best vintages in the white wines of Winery Bovin

  • 2019With an average score of 4.00/5
  • 2014With an average score of 3.86/5
  • 2018With an average score of 3.81/5
  • 2017With an average score of 3.76/5
  • 2016With an average score of 3.64/5
  • 2015With an average score of 3.56/5

The grape varieties most used in the white wines of Winery Bovin.

  • Chardonnay
  • Melon
  • Muscat Blanc
  • Teinturier
  • Riesling
  • Sauvignon Blanc

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

The top sweet wines of Winery Bovin

Food and wine pairings with a sweet wine of Winery Bovin

How Winery Bovin wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Bovin

On the nose the sweet wine of Winery Bovin. often reveals types of flavors of red fruit.

The best vintages in the sweet wines of Winery Bovin

  • 2011With an average score of 4.80/5
  • 2013With an average score of 3.60/5
  • 2014With an average score of 3.40/5

The grape varieties most used in the sweet wines of Winery Bovin.

  • Traminer
  • Vranac

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Bovin

Planning a wine route in the of Tikves Wine Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bovin.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Bovin and wines from the region

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.