Winery BovinCabernet Sauvignon Superior
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Superior of the Winery Bovin is in the top 90 of wines of Macedonia and in the top 50 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Superior of Winery Bovin in the region of Tikve&scaron often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Food and wine pairings with Cabernet Sauvignon Superior
Pairings that work perfectly with Cabernet Sauvignon Superior
Original food and wine pairings with Cabernet Sauvignon Superior
The Cabernet Sauvignon Superior of Winery Bovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, leg of lamb with herb stuffing or garantita or karantita (algerian recipe).
Details and technical informations about Winery Bovin's Cabernet Sauvignon Superior.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Superior from Winery Bovin are 2009, 0, 2014
Informations about the Winery Bovin
The Winery Bovin is one of of the world's great estates. It offers 45 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
