Winery TikvešCabernet Sauvignon Special Selection
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Special Selection of the Winery Tikveš is in the top 30 of wines of Macedonia and in the top 10 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Special Selection of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of earth, microbio or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Cabernet Sauvignon Special Selection
Pairings that work perfectly with Cabernet Sauvignon Special Selection
Original food and wine pairings with Cabernet Sauvignon Special Selection
The Cabernet Sauvignon Special Selection of Winery Tikveš matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, couscous chicken and merguez or vegetarian paella.
Details and technical informations about Winery Tikveš's Cabernet Sauvignon Special Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Special Selection from Winery Tikveš are 2017, 2018, 2016, 2014 and 0.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
