Winery TikvešAlexandria Cuvée White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Alexandria Cuvée White of the Winery Tikveš is in the top 40 of wines of Macedonia and in the top 20 of wines of Tikves Wine Region.
Wine flavors and olphactive analysis
On the nose the Alexandria Cuvée White of Winery Tikveš in the region of Tikves Wine Region often reveals types of flavors of pineapple, citrus or apples and sometimes also flavors of peach, green apple or lemon.
Food and wine pairings with Alexandria Cuvée White
Pairings that work perfectly with Alexandria Cuvée White
Original food and wine pairings with Alexandria Cuvée White
The Alexandria Cuvée White of Winery Tikveš matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, tuna lasagna or chinese noodles with shrimp.
Details and technical informations about Winery Tikveš's Alexandria Cuvée White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Alexandria Cuvée White from Winery Tikveš are 2019, 2013, 2015, 2014 and 2011.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's great estates. It offers 77 wines for sale in the of Tikves Wine Region to come and discover on site or to buy online.
The wine region of Tikves Wine Region
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
