Winery TikvešAlexandria Cuvée Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Alexandria Cuvée Red of the Winery Tikveš is in the top 30 of wines of Macedonia and in the top 10 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Alexandria Cuvée Red of Winery Tikveš in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alexandria Cuvée Red
Pairings that work perfectly with Alexandria Cuvée Red
Original food and wine pairings with Alexandria Cuvée Red
The Alexandria Cuvée Red of Winery Tikveš matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, leg or shoulder of lamb with honey and thyme or duck fillets with honey.
Details and technical informations about Winery Tikveš's Alexandria Cuvée Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Alexandria Cuvée Red from Winery Tikveš are 2018, 2014, 2015, 2012 and 2010.
Informations about the Winery Tikveš
The Winery Tikveš is one of of the world's greatest estates. It offers 77 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
