Winery BovinSyrah - Shiraz Superior
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah - Shiraz Superior of the Winery Bovin is in the top 30 of wines of Macedonia and in the top 20 of wines of Tikve&scaron.
Wine flavors and olphactive analysis
On the nose the Syrah - Shiraz Superior of Winery Bovin in the region of Tikve&scaron often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah - Shiraz Superior
Pairings that work perfectly with Syrah - Shiraz Superior
Original food and wine pairings with Syrah - Shiraz Superior
The Syrah - Shiraz Superior of Winery Bovin matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with mustard, sauté of lamb with curry or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Bovin's Syrah - Shiraz Superior.
Discover the grape variety: Velteliner vert
Lively, structured dry whites with a pale golden robe, an ample palate with preserved acidity, and signature aromas of citrus (lime, grapefruit), white pepper, crisp vegetables (radish, rhubarb) and typical mineral notes. Also great age-worthy whites. Star of the Kamptal, Kremstal and Wachau DAC appellations; a strong expression of Austrian wine identity. French synonym for Grüner Veltliner, Austria's most planted emblematic white variety.
Last vintages of this wine
The best vintages of Syrah - Shiraz Superior from Winery Bovin are 2012, 2015, 2010, 0 and 2009.
Informations about the Winery Bovin
The Winery Bovin is one of of the world's greatest estates. It offers 45 wines for sale in the of Tikve&scaron to come and discover on site or to buy online.
The wine region of Tikve&scaron
Emblematic wine basin of North Macedonia in the Vardar valley, Mediterranean-continental mesoclimate. Signature Vranec as king grape ("black stallion"): powerful and deep with hallmark notes of blackberry, candied black cherry, plum, dark chocolate, leather, dried herbs and a spice touch, firm tannins and dense palate — the Balkan soul. World's top producing country. Also supple Kratošija, peppery Syrah.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
