Winery BovinMy Way
Red wine
This wine generally goes well with
The My Way of the Winery Bovin is in the top 5 of wines of Macedonia and in the top 5 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the My Way of Winery Bovin in the region of Povardarie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Details and technical informations about Winery Bovin's My Way.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of My Way from Winery Bovin are 2011, 0
Informations about the Winery Bovin
The Winery Bovin is one of of the world's greatest estates. It offers 45 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
