Winery EzimitTerra Makedonika
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Plavac mali.
This wine generally goes well with poultry, beef or lamb.
The Terra Makedonika of the Winery Ezimit is in the top 50 of wines of Macedonia and in the top 20 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the Terra Makedonika of Winery Ezimit in the region of Povardarie often reveals types of flavors of red fruit.
Food and wine pairings with Terra Makedonika
Pairings that work perfectly with Terra Makedonika
Original food and wine pairings with Terra Makedonika
The Terra Makedonika of Winery Ezimit matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, eggplant moussaka with lamb or mullet with onions and white wine.
Details and technical informations about Winery Ezimit's Terra Makedonika.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Terra Makedonika from Winery Ezimit are 2012, 0
Informations about the Winery Ezimit
The Winery Ezimit is one of of the world's greatest estates. It offers 55 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
