The best wines of Povardarie
Discover the best wines of Povardarie as well as the best winemakers of Povardarie and estates of Povardarie to visit. Explore the popular grape varieties of Povardarie and the best vintages to taste in this region.
Looking for a good wine of Povardarie among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Povardarie. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Povardarie with technical and enological descriptions.
Want to buy a red wine of Povardarie cheap or sell a red wine of Povardarie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Povardarie go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, lamb shoulder cooked for 5 hours or roast deer my grandmother's way.
On the nose the red wine of the region of Povardarie. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Povardarie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Povardarie.
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles).
The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes.
Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.
Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture.
Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.
Want to buy a white wine of Povardarie cheap or sell a white wine of Povardarie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Povardarie go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, round zucchini stuffed with tuna or ham and comté quiche.
On the nose the white wine of the region of Povardarie. often reveals types of flavors of oaky, butter or vanilla and sometimes also flavors of almonds, non oak or earth.
A wine route planned in the region of Povardarie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Povardarie.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a pink wine of Povardarie cheap or sell a pink wine of Povardarie at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Povardarie go well with generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, 7 o'clock leg of lamb or stuffed squid in the sétoise sauce.
On the nose the pink wine of the region of Povardarie. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of floral.
A wine route planned in the region of Povardarie? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Povardarie.
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...
Wine Paris & Vinexpo Paris, running from 14 to 16 February, will host a discussion on climate change as part of series of roundtable ‘wine talks’ at the show. Decanter contributor and international consultant Rupert Joy will moderate the discussion on ‘making wine in a changing climate’, to be held at 2:30pm on Tuesday 15 February, in Hall Six. Members of the panel include: Pau Roca Blaso – director general of the International Organisation of Vine & Wine Jeremy Cukierman MW – dire ...
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...