Winery SopotReserve Cabernet Sauvignon Barrique
Red wine
This wine generally goes well with poultry, beef or lamb.
The Reserve Cabernet Sauvignon Barrique of the Winery Sopot is in the top 90 of wines of Macedonia and in the top 30 of wines of Povardarie.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Sauvignon Barrique of Winery Sopot in the region of Povardarie often reveals types of flavors of non oak, oak.
Food and wine pairings with Reserve Cabernet Sauvignon Barrique
Pairings that work perfectly with Reserve Cabernet Sauvignon Barrique
Original food and wine pairings with Reserve Cabernet Sauvignon Barrique
The Reserve Cabernet Sauvignon Barrique of Winery Sopot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of feijoada ( portuguese cassoulet ), kapama of lamb (traditional bosnian dish) or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Sopot's Reserve Cabernet Sauvignon Barrique.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Cabernet Sauvignon Barrique from Winery Sopot are 2008, 2012, 0, 2013
Informations about the Winery Sopot
The Winery Sopot is one of of the world's greatest estates. It offers 34 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Pressing
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
