Winery Vizba ValandovoTerzeli Cabernt Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Terzeli Cabernt Sauvignon
Pairings that work perfectly with Terzeli Cabernt Sauvignon
Original food and wine pairings with Terzeli Cabernt Sauvignon
The Terzeli Cabernt Sauvignon of Winery Vizba Valandovo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, traditional lamb couscous (from algeria) or spaghetti all 'amatriciana.
Details and technical informations about Winery Vizba Valandovo's Terzeli Cabernt Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Terzeli Cabernt Sauvignon from Winery Vizba Valandovo are 0
Informations about the Winery Vizba Valandovo
The Winery Vizba Valandovo is one of of the world's greatest estates. It offers 11 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
