Winery Vizba Valandovo - Terzeli Rosé

Winery Vizba ValandovoTerzeli Rosé

The Terzeli Rosé of Winery Vizba Valandovo is a wine from the region of Povardarie.
This wine generally goes well with
The Terzeli Rosé of the Winery Vizba Valandovo is in the top 0 of wines of Povardarie.

Details and technical informations about Winery Vizba Valandovo's Terzeli Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Informations about the Winery Vizba Valandovo

The winery offers 14 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Povardarie

The Winery Vizba Valandovo is one of of the world's great estates. It offers 11 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 850 of of Macedonia wines
In the top 400 of of Povardarie wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

Other wines of Winery Vizba Valandovo

See all wines from Winery Vizba Valandovo

Other wines of Povardarie

See the best wines from of Povardarie