Winery Vizba ValandovoAlexander Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Alexander Cabernet Sauvignon
Pairings that work perfectly with Alexander Cabernet Sauvignon
Original food and wine pairings with Alexander Cabernet Sauvignon
The Alexander Cabernet Sauvignon of Winery Vizba Valandovo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roasted fillet of beef with parsley, roast lamb with thyme or traditional tagine (morocco).
Details and technical informations about Winery Vizba Valandovo's Alexander Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Vizba Valandovo
The Winery Vizba Valandovo is one of of the world's greatest estates. It offers 11 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
Largest wine region of North Macedonia (85% of production), central Vardar valley, Mediterranean-continental climate. Vranec is the signature red king: deep and fruity with blackberry, black cherry, plum, chocolate, tobacco, leather and spices, fleshy tannins and sunny palate — national identity. Kratošija (Zinfandel relative) fleshy, local Stanušina finer. Smederevka crisp white, Žilavka broad, Temjanika floral and musky.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
