Winery Dalvina - Amfora Rosé

Winery DalvinaAmfora Rosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Amfora Rosé of Winery Dalvina is a pink wine from the region of Povardarie.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Dalvina's Amfora Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Cardinal

The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.

Last vintages of this wine

Amfora Rosé - 2012
In the top 100 of of Povardarie wines
Average rating: 3.81110.50
Amfora Rosé - 0
In the top 100 of of Povardarie wines
Average rating: 3.51110.50

The best vintages of Amfora Rosé from Winery Dalvina are 2012, 0

Informations about the Winery Dalvina

The winery offers 54 different wines.
Its wines get an average rating of 3.7.
It is in the top 25 of the best estates in the region
It is located in Povardarie

The Winery Dalvina is one of of the world's great estates. It offers 50 wines for sale in the of Povardarie to come and discover on site or to buy online.

Top wine Povardarie
In the top 350 of of Macedonia wines
In the top 150 of of Povardarie wines
In the top 25000 of pink wines
In the top 550000 wines of the world

The wine region of Povardarie

The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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