The Winery Dalvina is one of the world's great estates. It offers 54 wines for sale in of Povardarie to come and discover on site or to buy online.
Looking for the best Winery Dalvina wines in Povardarie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dalvina wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dalvina wines with technical and enological descriptions.
How Winery Dalvina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb biryani or monkfish (anglerfish) à la sétoise.
On the nose the red wine of Winery Dalvina. often reveals types of flavors of red fruit, black fruit or oak and sometimes also flavors of non oak, earth or spices.
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles).
The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The main wine-producing regions are Pcinja-Osogovo in the north, Pelagonija-Polog in the south and Povardarie. The republic as a whole has a stable area of 23,000 hectares (56,850 acres) of vineyards and a slightly larger coverage of vines harvested for table grapes.
Although it is a landlocked country (it is separated from the Adriatic Sea by Albania and from the Aegean Sea by Greece), the republic experiences continental and Mediterranean influences on its Climate. Its northeastern corner is separated from the nearest coast by 200 km (125 miles), while Lake Doiran, at its southeastern end, is only 55 km (35 miles) from the Greek coastal city of Thessaloniki, on the Gulf of Thessaloniki.
Along the Albanian border, in the southwest corner of the republic, several large lakes temper the climate. The shelter provided by the local topography combines with other geological factors to create particularly productive agricultural land, especially around the lake towns of Struga and Resen. Grapes play an important role in the local economy and agriculture.
Lake Prespa, which Northern Macedonia shares with Greece and Albania, is the highest tectonic lake in Europe.
How Winery Dalvina wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of savoyard crozet gratin, sea sauerkraut with white wine or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Dalvina. often reveals types of flavors of earth, citrus fruit or tree fruit and sometimes also flavors of floral, tropical fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Dalvina wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of pasticcio (greece), irish stew with beer or coconut chicken à la bellevilloise.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Planning a wine route in the of Povardarie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dalvina.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
