Winery DalvinaDioniz Syrah Barrique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Dioniz Syrah Barrique
Pairings that work perfectly with Dioniz Syrah Barrique
Original food and wine pairings with Dioniz Syrah Barrique
The Dioniz Syrah Barrique of Winery Dalvina matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, bitumen leg of lamb or panga curry.
Details and technical informations about Winery Dalvina's Dioniz Syrah Barrique.
Discover the grape variety: Admirable
According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the bicane and the chasselas obtained in Saumur (Maine and Loire Valley) by Doctor Auguste Courtiller in the 1840s, registered in the Official Catalogue of table grape varieties, list A1. Today, the Admirable de Courtiller is practically no longer multiplied.
Last vintages of this wine
The best vintages of Dioniz Syrah Barrique from Winery Dalvina are 2016, 0, 2013
Informations about the Winery Dalvina
The Winery Dalvina is one of of the world's great estates. It offers 50 wines for sale in the of Povardarie to come and discover on site or to buy online.
The wine region of Povardarie
The Republic of NorthMacedonia">Macedonia is a country located in the heart of the Balkan Peninsula in Southeastern Europe. It is quite distinct from modern Greek Macedonia, with which it shares a border of over 160 kilometres (100 miles). The wine industry is dominated by red wines. Production is centered on two indigenous Grape varieties (Vranac and Kratosija), as well as a few international varieties such as the ubiquitous Bordeaux varieties Cabernet Sauvignon and Merlot.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
